Argisens

Argisens is a mixture of the Arginine Salt of L-PCA (L-Pyrrolidone Carboxylic Acid) and the juice of Brazilian Ginseng Root obtained by cold pressing. Argisens increases tactile perception to improve sensory pleasure.

UCIB (part of The Solabia Group) specialises in the research and development of innovative chemical active ingredients, and is particularly strong in the area of L-PCA (L-Pyrrolidone Carboxylic Acid) and its derivatives. L-PCA is part of the skin's Natural Moisturising Factor (NMF) and has moisturising and hydrating properties. L-PCA is obtained by the cyclisation of the L-Glutamic Acid, an amino acid of plant origin. Derivatives of L-PCA also have other benefits.

Argisens is a mixture of the Arginine Salt of L-PCA (L-Pyrrolidone Carboxylic Acid) and the juice of Brazilian Ginseng Root obtained by cold pressing. Argisens increases tactile perception to improve sensory pleasure.

Supporting data:
Increase in tactile perception by stimulation of dendrites (sensory neurones)
In vitro activity of the constitutive endothelial NO synthase (NOS3), which is involved in blood vessel vasodilation
In vivo increase of micro circulation

Chemical Description: Aqua, Pfaffia Glomerata Rhizome Extract, Arginine PCA

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