Omega-6 Ceramide Safflower
Omega Ceramides are molecules obtained by a patented, green, enzymatic synthesis that allows Omega Essential Fatty Acids to be stabilised in a ceramide form. Omega-6 Ceramide Safflower is obtained from virgin Safflower Oil (Carthamus Tinctorius) and Palm Oil (Elaeis Guineensis). It has a melting point of 53-63 °C and is supplied as flakes.
Omega Ceramides are molecules obtained by a patented, green, enzymatic synthesis that allows Omega Essential Fatty Acids to be stabilised in a ceramide form. These biomimetic, ceramide-like molecules can help to restore and maintain the integrity of the skin's barrier function. Omega-6 Ceramide Safflower is obtained from virgin Safflower Oil (Carthamus Tinctorius) and Palm Oil (Elaeis Guineensis). It has a melting point of 53-63 °C and is supplied as flakes.
Supporting data:
- Stabilisation of Omega 3 and 6 unsaturated fatty acids
- In vivo evaluation of the increase of the cornea layers cohesion
- Ex vivo evaluation of the anti-inflammatory properties of Omega-6 Ceramide
Chemical Description: Safflower Oil/ Palm Oil Aminopropanediol Esters
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